Originally posted by yeyezhang at 2006-2-2 06:08:
卷米啥难做 就是手卷海苔没地方买去.......
Originally posted by peacelife30 at 2006-2-1 05:28:
楼上的真专业啊..............我还不知寿司米是什么呢..........我很爱吃寿司.......要是有寿司米就可以自已做了..........
Originally posted by 惠美 at 2006-2-2 10:52:
俺就爱研究吃,呵呵。其实我还没听过什么寿司米,日本的米本身就很粘,我们的米一般加上一点江米就可以了,日本紫菜也很结实,就像一张纸一样,我们得紫菜会卷起来很麻烦。
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